Brioche

Warm pastry, a golden crust, and that moment when the aroma from the oven fills the entire house. Brioche evokes precisely that kind of comfort, yet imbues it with an intriguing, rustic character. Buttery notes of croissant and brioche meet honey and wheat bran, while hay introduces the scent of a sun-drenched meadow. Sandalwood and tonka round out the composition with softness, bridging the gap between bakery sweetness and dry, cereal-like nuances.

Anatole Lebreton has created an unusual gourmand for those who seek a touch of nature within warm fragrances—like breakfast enjoyed by the open window of a country house.