Green Water

Some fresh compositions age after a few seasons; this one became a reference back in 1946. JACQUES FATH Green Water doesn't try to pretend to be the past, but renews its distinctive green energy with a large amount of neroli.

Neroli, bergamot, and mandarin open the Eau de Parfum brightly and bitterly. Neroli is particularly opulent, with a floral and green face that gives citrus fruits much more longevity.

Mint, basil, and tarragon create an aromatic heart. This is not about cold toothpaste or kitchen herbs; each note deepens the feeling of vibrant greenery.

Cécile Zarokian did not have access to the original formula. With the house of Jacques Fath and Jean Kerléo, perfumer and founder of Osmothèque, she studied the 1946 scent and, through his feedback, developed a new version.

Vetiver, oakmoss, and natural ambergris infusion later bring earth and warmth. The initial brightness settles, but the greenness remains elegant and firm to the end.

Green Water is not just another short citrus cologne. It is neroli above tarragon, vetiver, moss, and ambergris — a renewed classic that treats freshness as a serious perfumery structure.