Rabbit

Beneath the sweet biscuit, there is still soil from the carrot root here. ZOOLOGIST Rabbit is a gourmand meadow at night: soft and endearing on the surface, but full of green leaves, hay, and the subtle sound of digging.

Green leaves, bergamot, and apple open it freshly, with cinnamon adding warmth. The clover blossom accord and carrot immediately take it from a fruit basket to the damp edge of a field.

Fanny Bal introduces jasmine absolute and violet into the heart. Their softness is reminiscent of petals pressed against fur, while patchouli beneath them preserves the scent of disturbed earth and tunnels.

Later, hay, white almond, and a biscuit accord combine with vanilla and musks. The sweetness feels dry and crumbly, not like a cream. The musks are synthetic, and the perfume does not use animal products.

On the skin, the vegetable greenness turns into a warm, almondy trail, but the carrot and hay never quite leave. If you want a literal dessert without earth or greenery, Rabbit might be too unusual for you.

It ends like a biscuit hidden in a hay nest, with violet on the fur and one fresh carrot stem peeking out from the darkness.